Cherry Chocolate Chip Blondies
Bars and cookies, Desserts, Paleo
•1/4 cup coconut oil •1/2 cup coconut sugar •1 large egg •1 tsp vanilla •1.5 cups almond meal •2 T arrowroot starch •2 T coconut flour •Pinch salt •1/4 Tsp…
Some of you will love this not hugely sweet deliciousness… some of you will think it’s really weird and should never happen, we’re all #teamchocolatehummus over here so here’s what we’re loving if you want in!
Sprouting makes the chickpeas easier to digest for us, and less gas inducing which is great!
1 cup sprouted cooked chickpeas
Heaped quarter cup tahini
3T coconut oil
2 T cocoa
1.5T (raw) honey
1 tsp vanilla paste
To sprout them I soak dry (aka cheap plastic free!) chickpeas overnight then drain and leave in a bowl. Twice a day when I see them and think about it 😉 I wash them and drain again. 2-4 days later I boil them and simmer for about 20 minutes – I also throw them on salads raw but I prefer the cooked taste.
Then for hummus, everyone’s going to prefer a different level of salty/sweet/tahini etc so adapt it to you but I used the above amounts, chickpeas first into the blender, then tahini and melted coconut oil, then vanilla, salt, honey and cocoa and when it’s all added and blended… water as needed to get to the consistency you like.
Then spread on toast 👌🏼, dip fruit into it, eat it on a spoon. Enjoy.
For the crust: 2 1/2 -3 cups almond flour 1 tbsp coconut oil 1 egg 1/2 tsp cinnamon 1-2 tbsp raw honey pinch salt Mix everything together in a food…
You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick…
I wanted a good English recipe for St George’s Day to take to lunch with friends. Usually (always) if I make a cake it’s a good simple chocolate cake but…
📍West Sussex, UK
Using the small every day choices to do a step better each day for people and for planet. 🌎