Chocolate Chip Cookies
Bars and cookies, Desserts, Paleo
Growing up we had a shelf of cookbooks under my Mum’s desk in our family kitchen. Out of all the thousands of recipes, we only actually used the books for…
You will need:
1/2 cup chia seeds
2 1/4 cups almond/coconut milk (DIY version HERE)
1/2 tsp vanilla powder
To serve: 4 mini bowls or 2 large ones
Toppings: We like bananas, berries, and other fresh fruit, chopped nuts, hemp seeds, coconut flakes, nut butter, honey, chocolate sauce… anything you can dream up really!
In short: That’s it! Mix them together well so that there are no clumps of seeds, cover, and set in the fridge overnight. I like to use a 50:50 almond and coconut milk for this one so that the coconut flavour really comes through, and I alter the DIY nut milk recipe so that it has 3 dates instead of 1 to give the final pudding a little more sweetness, but any milk will do.
The vanilla powder I like as it’s a raw recipe and I don’t want the usual alcohol (and often sugar) of a vanilla extract, plus I think the flavour of the ground bean powder is far richer and nicer than the extract, but you can use either.
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📍West Sussex, UK
Using the small every day choices to do a step better each day for people and for planet. 🌎