• Breakfast ideas
  • Chia Seed Pudding Bowls

    You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick up a Nut Milk Bag  – (They’re an inexpensive kitchen addition but so great for making all your own nut milks! THIS is the one […]

  • Desserts
  • Raw Lemon Cheesecake with Berries

    In my own personal ‘Brexit’ I seem to be making a habit of leaving America for July 4th.  Its completely unintentional, other than avoiding the three digit July heat, but last year pregnant with a half American baby and this year back with his 7 months of American-ness in tow, it’s fun to do something red, white […]

  • Bars and cookies
  • Chocolate Mint Bites

    These addictive little nuggets evolved from something my mum made (about 10 batches of!) while she was last here.  A raw mint chocolate square that we both fell in love with. Jared kept asking if there were more and the recipe was too fiddly for me to throw together after dinner when he asked so […]

  • Desserts
  • Chocolate Raspberry Heart Slice

    Raw desserts are my favorite and the ones I happily eat for breakfast lunch and dinner with no guilt or regret, so I knew that’s what I wanted to put together for Valentine’s Day.  In truth, Jared and I don’t really celebrate the day hugely, my birthday is a few days after Valentine’s and his […]

  • Desserts
  • The Whole Doughnut

    The Whole Doughnut – 20 Guilt Free Doughnut Recipes is due for release July 2015!  For book release updates and offers sign up here and we’ll keep you posted so you’ll be the first to have it when it’s available for purchase! The ebook (which will be available as a traditional ebook for Kindle and iPad, as well as […]

  • Desserts
  • Eat-the-whole-jar Salted Caramel Sauce

    With one of us American and one English, we joke about what accent our kids will have. English. I’m convinced. I will coach them. Waa-ter. Boot. Rubbish. That said, there are a few words that I prefer in ‘American’ than English. Carmel is one of them. It rolls off the tongue in the smooth way […]

  • Bars and cookies
  • Roses + Chocolate

    Paleo Chocolate Brownie Hearts with Cacao Nibs and Rose Petals 1 cup soft dates 2 tbsp raw honey 3 tablespoons coconut oil 2 eggs 1 cup almond meal 1/2 tablespoon vanilla 1/2 cup cocoa 1/2 tsp baking powder Pinch salt For topping: 3 oz good quality extra dark chocolate (like this one from Nohmad Snack […]

  • Desserts
  • Pear and Persimmon Crumble

      As a child, apple crumble was my favorite dessert.  Especially when you climbed the tree yourself and picked the apples and then crumble on your plate piping hot and next to with a real vanilla ice cream. (Not the yellow kind. The white one with the little black flecks of vanilla in it… mmm).  Our […]