• Paleo
  • Creamy Aubergine (Eggplant) Hummus

    INGREDIENTS 1 medium eggplant 1.5C sprouted and cooked chickpeas 1/4C tahini 1/4C olive oil 1/2C water 1 large lemon 2 cloves garlic pink salt black pepper chili flakes (optional) DIRECTIONS Slice the aubergine into 1/2 inch thick slices and lay out on a tray.  Sprinkle salt over one side and leave for 30 mins, turn them […]

  • Vegan
  • Creamy Sunbutter Dressing

    I’ve shared a similar recipe to this before, but this is a creamier version! Both of them are hands down one of the yummiest dressing, dips that exist – at least to me! It’s one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or […]

  • Baby
  • PREGNANCY RESOURCES ROUNDUP

    Well we’re 24 weeks in and if you’re worried, don’t worry, I’m not going to go fully mummy blogger on you. But it’s funny how what started with food has naturally branched out into every area of my life. My care and passion for food isn’t just for the sake of food but because I […]