• Uncategorized
  • Spelt Bread

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    I’m not going to claim to be a bread baker, but this is our much tried and tested bread recipe and the only one we do.  Sometimes I mix it up and add in some sunflower seeds, or use honey instead of molasses but that’s as adventurous as we get! That said, it makes a […]

  • Cakes
  • Paleo Vanilla Cake

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    I wanted a good English recipe for St George’s Day to take to lunch with friends.  Usually (always) if I make a cake it’s a good simple chocolate cake but I thought I’d try a traditional Victoria Sponge, paleo style. Unfortunately, I used today to try out Trader Joes new and organic coconut cream for […]

  • Main dishes
  • Vegan Carrot Soup

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    INGREDIENTS Serves 4 2lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3-4 cups of good stock (I use Better Than Bouillon + water) Black pepper Pink salt to taste Optional: Pumpkin seeds and micro greens to top (my preference), and white beans […]

  • Uncategorized
  • Sun Butter Dressing

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    I do this right after making my sun butter, just don’t scrape out the blender well and then add everything in to taste – to taste really is the key here, so I’m giving you a recipe for what I LOVE, but taste and alter it to the way you like.  To us this tastes […]